Cafés & Bars
This collection brings together commissions for Café Carèl, Zum Barbarossa, RIJKS and other hospitality clients. My approach focuses less on making a complete inventory of food and interiors than on expressing how a place is experienced: its light, movement, textures, rituals and implied scents. Through candid observation and layered compositions, each venue is presented as a social atmosphere rather than an empty designed space.







